CABERNET SAUVIGNON

Petit-Cabernet, Vidure, Petite-Vidure (Graves);

Bouchet, Bouche (Gironde); Petit-Bouchet (St-Emilion and Pomerol);

Sauvignon Rouge (central France).

PINOT NOIR

Pineau, Franc Pineau, Noirien (France);

Savagnin Noir, Salvagnin (Jura); Morillon, Auvernat, Plant Doré,

Vert Doré (Champagne); Spätburgunder, Blauburgunder, Blauer Klevner (Germany); Klevner, Cortaillod (Switzerland); Blauburgunder,

Pignol, Pignola,

Pinot Nero (Italy); Blauer Spätburgunder (Austria);

Burgundac Crni (Yugoslavia); Rouci, Rouci Modre (Czechoslovakia);

Nagyburgundi (Hungary).

SYRAH

Schiras, Sirac, Syra, Syrac, Sirah, Petite Syrah, Hignin Noir,

Candive, Entournerein, Antourenein Noir, Serène, Serenne, Sereine,

Serine, Marsanne Noir (France); Shiraz (Australia and South Africa):

Balsamina (Argentina).

MERLOT

Merlau, Vitraille, Crabutet, Bigney, Sémillon Rouge (France)

Médoc Noir (Hungary).

RIESLING

 Weisser Riesling, Rössling, Riesler, Rieslinger

Rheinriesling, Moselriesling, Rheingauer Johannisberger, Hochheimer, Niederländer. Klingelberger, Gräfenberger, Ka Karbacher Riesling, Kleinriesling, Kleinriesler. Weisser Kleiner Riesling, Gewürztraube.

Pfefferl (Germany); Riesling Blanc, Petit Riesling, Gentil(e)-Aromatique, Petracine (France)

Riesling Renano, Reno (Italy); Petit Rhin, Johannisberger (Switzerland): Rheinriesling, Weisser Riesling (Austria);

Rezlink, Starosvetske, Reszlink Rynsky (Czechoslovakia);

Rajinski Rizling, Gras(ch)evina, Rizling Rajinski Bijeli (Yugoslavia);

Rajnai Rizling (Hungary); Riesling de Rhin, Rheinriesling, Reynai (Romania); Rizling (Bulgaria); Risling, Rislig Rejnski (USSR);

Weisser Riesling (South Africa); Johannisberg Riesling (J.R.), White Riesling (USA);

Rhine Riesling (Australia and New Zealand).

CHARDONNAY

Pinot Chardonnay, Chardennet, Chardenai, Chardonnet, Chaudenay, Pinot Blanc à Cramant, Pinot Blanc Chardonnay, Epinette (Champagne);

Arnaison (Touraine); Plant de Tonnerre, Morillon (Yonne); Rousseau, Roussot (Saône); Mâconnais (Isère); Petite Sainte-Marie (Savoie); Melon d’Arbois, Gamay Blanc, Petit Chatey (Jura); Beaunois (Chablis); Noirien Blanc, Arboisier,

Aubaine, Auvernat (rest of France); Gelber Weissburgunder (Alto Adige);

Weisser Clevner (Germany).

SEMILLON

Sémillon Roux, Chevrier, Malaga, Colombier, Blanc Doux (France);

St-Emilion (Romania); Green Grape, Greengrape, Wine Grape or

Wyndruif (South Africa); Hunter River Riesling (Australia , Western Australia).

SAUVIGNON BLANC

Sauvignon Jaune, Blanc Fumé, Surin, Fié dans le Neuvillois,

Punechon, Puiechou, Gentin à Romorantin (France); Muskat-Silvaner (Germany, Austria);

Savagnin Musqué (California); Fumé Blanc (California, South Africa,Australia and New Zealand).

CHENIN BLANC

Pineau de la Loire, Pineau d’Anjou, Pineau de Savennières, Pineau de Briollay, Gros-Pineau de Vouvray, Plant de Brèze,

Gout-Fort, Verdurant,

Blanc d’Anjou, Confort, Cou-Fort, Quefort, Blanc d’Aunis, Franc-Blanc, Franche (France);

Steen (South Africa).

CABERNET FRANC

Breton (Loire); Carmenet (Médoc); Bouchet, Gros-Bouchet, Grosse-Vidure (St-Emilion and Pomerol); Véron, Bouchy, Noir-Dur, Méssange Rouge, Trouchet Noir (rest of France); Bordo, Cabernet Frank (Italy).

GAMAY

Gamay Noir à Jus Blanc, Petit Gamai,
Gamay Rond, Bourguignon Noir.

GRENACHE

Garnacho, Lladoner, Tinto, Tinta, Tinto Aragones, Granaccia, Carignan Rosso,

Roussillon Tinto, Uva di Spagna,

Tintilo de Rota, Tinto Menudo,

Tinta Mencida, Tentillo (Spain); Grenache Noir, Granacha, Alicante,

Bois Jaune, Carignane Rousse, Sans Pareil, Roussillon, Rivesaltes,

Redondal, Rouvaillard, Aragonais, Ranconnat (France);

CINSAULT

Cinq-saou, Plant d’Arles, Bourdales, Milhau, Morterille Noire, Prunelas, Picardan Noir,

Espagne, Ulliaou, Passerille, Papdou,

Poupe de Crabe, Prunella, Calabre, Cuviller, Petaire, Salerne, Malaga (France); Ottavianello (Italy); Hermitage (South Africa);

Oeillade, Blue Imperial (Australia).

CARIGNIN

Carignan Noir, Bois Dur, Catalan,

Roussillonen, Monestel,

Plant de Lédenon (France); Cariñena, Mazuelo, Tinto Mazuelo,

Crujillon, Samsó (Spain);

Pinot Evara (Portugal); Carignano, Uva di Spagna (Italy);

Carignane (California).

NEBBIOLO

Spanna, Spana, Picotener, Pugnet, Chiavennasca, Nebbiolo Canavesano.

SANGIOVESE

Sangiovese Dolce, Sangiovese Gentile, Sangiovese Toscano, Sangiovese di Lamole, Morellino, Calabrese, Nerino, Sanvicetro, Prugnolo (Montepulciano);

Brunello (Montalcino).

TEMPRANILLO

Ull de Llebre, Ojo de Liebre (Catalonia); Cencibel (La Mancha); Tinto Fino (Ribero del Duero); Tinto Madrid (Arganda); Tempranilla, Tempranillo de la Rioja, Tinto de la Rioja, Grenache de Logrono,

Tintodel Pais, Jacivera, Tinto de Toro (rest of Spain); Aragonez, Tinta Roriz (Portugal); may be Valdepeñas
of California.

PINOT GRIS

Pinot Beurot or Burot (Burgundy); Tokay d’Alsace(Alsace); Malvoisie (Ain, Savoie, Loire); Gris Cordelier, Fauvet, Auvernat Gris, Petit Gris,
Fromentot (rest of France); Ruländer, Grauer Burgunder, Grauklevner, Grauer Riesling, Tokayer (Germany); Pinot Grigio (Italy); Malvoisie, Tokayer (Switzerland); Rulandac Sivi, Crvena

Klevanjka (Yugoslavia); Szürkebarat, Grauer Mönch (Hungary); Rulanda (Romania); Cervena Klevanjka, Rouci Sedive (Czechoslovakia).

PINOT BLANC

Weisser Burgunder, Weissburgunder,
Weisser Klevner, Clevner, Clävner, Weisser Ruländer, Weisser Arbst (Germany); Pinot Bianco, Borgogna Bianco, Pineau Blanc, Chasselas Dorato (Italy);

Weissburgunder (Austria); Beli Pinot, Biela Klevanjka (Yugoslavia);

Feherburgundi (Hungary); Rouci Bile (Czechoslovakia).

RIESLING

Wälschriesling (German-speaking countries);
Riesling Italico, Rismi (Italy); Laskiriesling, Laski Rizling, Graševina, Grasica,
Italianski Rizling, Talijanski Rizling,

Biela Sladka Grasica (Yugoslavia); Riesling Italianski, Rizling Vlassky (Czechoslovakia); Olaszriesling, Olasz Rizling (Hungary);
Riesling Italien (Romania); Italiansky Rizling (Bulgaria).

GEWURZTRAMINER

Traminer, Rotclevner, Rousselet, Frenscher,

Edeltraube (Alsace); Traminer Musqué,

Traminer Parfumé, Traminer Aromatique, Savagnin Rosé, Fromenteau Rouge, Fermin Rouge, Gentil-Duret Rouge, Gris Rouge (rest of France);

Roter Traminer, Clevner, Klavner, Dreimanner, Christkindltraube, Rotedel, Rotfranke,

Frankisch, Kleinweiner (Germany);

Traminer Aromatico, Termeno Aromatico, Traminer Rosé, Traminer Rosso, Flaischweiner (Italy);

Roter Nurnberger, Ranfoliza (Austria); Tramini, Tramini Piros, Fuszeres (Hungary);

Traminer Rozovy (USSR); Traminac, Traminac Creveni, Rdeci Traminac (Yugoslavia);

Drumin, Ptinc Cerveny, Pinat Cervena, Liwora (Czechoslovakia);

Traminer Roz, Rusa (Romania); Mala Dinka (Bulgaria); Haiden, Heida (Switzerland).

SILVANER

Grüner Silvaner, Sylvaner, Osterreicher, Franken, Frankenriesling, Grünfränkisch, Salviner,

Salvaner, Grünedel, Schönfeilner, Scharvaner, Bötzinger (Germany);

Sylvaner, Silvain Vert, Gentil Vert, Picardon Blanc, Gamay Blanc, Clozier (France);

Grüner Zierfandl, Fliegentraube (Austria); Johannisberger, Gros-Rhin (Switzerland);

Silvania, Silvaner Bianco (Italy); Zelena Sedmogradka, Silvanai Zelini (Yugoslavia); Zöldsilváni (Hungary); Cynifal, Zeleny, Moravka,

Silvanske (Czechoslovakia); Monterey Riesling, Sonoma Riesling, Franken Riesling (California).

MUSCADET

Melon (Burgundy); Gamay Blanc à Feuilles Rondes, Gros Auxerrois,

Lyonnaise Blanche (France); Weisserburgunder (Germany);

Pinot Blanc (California).

UGNI BLANC

Turbiano, Lugana, Greco, Rossola, Rossetto, Rusciola, Trebbianello, Perugino, Buzzetto, Trebbiano della Fiamma, Spoletino, Albano,

Procanico, Santoro, Bobiano (Italy); Ugni Blanc (Midi); St-Emilion (Charentes); Clairette Ronde, Clairette de Vence, Clairette Rosé,

Gredelin, Roussan (Provence); Muscadet Aigre (Gironde); Thalia (Portugal);

St-Emilion (California); White Shiraz, White Hermitage (Australia).

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